Luckily for the chickens, it isn't chicken!

Recipe 3: Chicken Fried Steak with White Gravy

This recipe can be found in the "Dining on a Dime Cookbook" by Tawra Kellam and Jill Cooper

Ingredients:
Ground beef
Flour
Garlic
Eggs
Milk
Onion powder
Salt and Pepper
Cracker crumbs

The How to:
Mix flour, salt, pepper, and onion powder (about 1 tsp.) and set aside. Put cracker crumbs in a separate bowl. Combine milk and eggs (about 1 egg to every 1/2 cup milk) in a separate bowl. Mix garlic (about 2 cloves or 1 tsp.) into beef and form patties. Dip each patty into flour mixture, then into egg/milk mixture, and then into cracker crumbs. Fry in hot oil until golden brown on each side.

White Gravy Ingredients:
Chicken Fried Steak drippings
Flour
Milk
Salt and pepper

The How to:
Add flour to the drippings until completely combined and thickened. Add milk and boil until thickened (to your preferred consistency). Add salt and pepper to taste.

Suggestions:
Add seasonings (ex: salt, pepper, onion powder, etc.) to the beef to give the meat itself more flavor.