It's Better on a Stick

Recipe 4: Pork Kabobs

This recipe came from our mother.

Ingredients:
Bell Peppers 
Pork
Bacon
Onion
White mushrooms (fresh)
Rosemary
Thyme
coarse Salt
Coarsely ground black pepper
Olive oil


The How to:
Cut the peppers and onion into one inch pieces. If not already pre-cut, cut the pork (we used a packet of pork cubes for stew) into one inch pieces. Place all the peppers, onion, and pork into a pan to be marinaded. Cover the kabob ingredients in the pepper, salt, rosemary, and thyme (all to taste). Then cover in the olive oil. Cover pan with plastic wrap and set aside for several hours to soak in the flavors. Chop bacon strips into one inch pieces. Skewer pieces in whatever order desired once the other ingredients finish marinading. Cook on grill until done and enjoy!

Suggestions:
(none)