Friday, September 2, 2011

I'm thinking of... stew!

Recipe 6: Beef Stew

Ingredients:
Beef (cut into cubes)
Potatoes
Carrots
Onion
Beef broth

The how to:
First, brown the stew meat in a skillet. While meat is browning, chop up carrots into bite-size pieces. Then chop one onion into eightieths. Add meat, carrots, and onion into pressure cooker. Add beef broth, enough to   go about an inch above the meat. Then bring to a boil. Simmer covered for 30 minutes. While that simmers, peel and cut potatoes and place then in a bowl with water to prevent the potatoes from turning black. After meat and what not is finished simmering, add the potatoes (no water!). Then bring that to a boil. Put on lid and cook in pressure cooker for 15 minutes. Then, enjoy the stew!

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