Sunday, September 11, 2011
End of Summer
Summer is over. The seasons are changing. The nights are cooler and the days are shorter. However, with a new season comes new recipes, new culinary arts to explore. Welcome to Fall Recipes by N&C. The convenience of the outdoor grill is gone. The fresh berries are all but canned. It is time to cook!
Friday, September 2, 2011
I'm thinking of... stew!
Recipe 6: Beef Stew
Ingredients:
Beef (cut into cubes)
Potatoes
Carrots
Onion
Beef broth
The how to:
First, brown the stew meat in a skillet. While meat is browning, chop up carrots into bite-size pieces. Then chop one onion into eightieths. Add meat, carrots, and onion into pressure cooker. Add beef broth, enough to go about an inch above the meat. Then bring to a boil. Simmer covered for 30 minutes. While that simmers, peel and cut potatoes and place then in a bowl with water to prevent the potatoes from turning black. After meat and what not is finished simmering, add the potatoes (no water!). Then bring that to a boil. Put on lid and cook in pressure cooker for 15 minutes. Then, enjoy the stew!
Ingredients:
Beef (cut into cubes)
Potatoes
Carrots
Onion
Beef broth
The how to:
First, brown the stew meat in a skillet. While meat is browning, chop up carrots into bite-size pieces. Then chop one onion into eightieths. Add meat, carrots, and onion into pressure cooker. Add beef broth, enough to go about an inch above the meat. Then bring to a boil. Simmer covered for 30 minutes. While that simmers, peel and cut potatoes and place then in a bowl with water to prevent the potatoes from turning black. After meat and what not is finished simmering, add the potatoes (no water!). Then bring that to a boil. Put on lid and cook in pressure cooker for 15 minutes. Then, enjoy the stew!
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