Saturday, July 30, 2011

Everything's better fried, even rice!

Recipe 2: Fried Rice

Ingredients:
Rice
Soy Sauce
Onion
Garlic
Peas
Egg

The How to:
Cook desired amount of rice and allow to cool to at least room temperature. Mince garlic and finely chop onion (about half a small onion). Add oil, garlic and onion to pan on medium heat. Then add rice (and maybe more oil if needed). Heat rice thoroughly. Beat 1-2 eggs. Create a circle in the middle of the pan and pour in the egg. Allow egg to cook like scrambled eggs. Then just before eggs are completely cooked, stir into rice. Add peas and soy sauce to taste. Cook for a few more minutes and you're done!

Suggestions:
You can also add chopped carrots or sliced ham
Instead of scrambling the egg, you can coat the rice in the egg after heating it

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